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Dutch Oven Peach Cobbler

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Slow Cookin'

• Recipe categories: Dairy, Milk, Fruit, Peach, Blueberry,
  more

  • Dish : Cobbler
  • Cuisine : American , Southern
  • Technique : Baking
  • Herbs & Spices : Cinnamon
  • Who's Dining : For a Crowd
  • Season : Summer

• recipe
• ratings & reviews(159)

Photo: Dutch Oven Peach Cobbler Recipe

Rated 4 stars out of 5

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Total Time:

50 min

Prep

5 min

Cook

45 min

Yield:

10 servings

Level:

Easy

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Dutch Oven Peach CobblerRecipe courtesy Paula Deen

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Ingredients

• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
• 1 pint fresh blueberries, optional
• 1/2 cup baking mix (recommended: Bisquick)
• 1/3 cup sugar
• Ground cinnamon

Topping:

• 2 1/4 cups baking mix (recommended: Bisquick)
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup milk
• Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

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Ingredients

• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
• 1 pint fresh blueberries, optional
• 1/2 cup baking mix (recommended: Bisquick)
• 1/3 cup sugar
• Ground cinnamon

Topping:

• 2 1/4 cups baking mix (recommended: Bisquick)
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup milk
• Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.