another one =D

Blueberry Crisp

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Inside Dish

• Recipe categories: Flour, Grains, Oats, Fruit, Blueberry,
  more
  

  • Dish : Cobbler
  • Herbs & Spices : Nutmeg , Cinnamon
  • Who's Dining : For a Family

Photo: Blueberry Crisp Recipe

Rated 5 stars out of 5

Total Time:

1 hr 0 min

Prep

20 min

Cook

40 min

Yield:

4 to 6 servings

Level:

Easy

Ingredients

• 6 cups blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt

Topping Mixture:

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 1/2 stick room temperature unsalted butter, cubed
• Whipped cream, for topping
• Ice cream, for topping

Directions

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

©Television Food Network G.P.
All Rights Reserved.

Ingredients

• 6 cups blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt

Topping Mixture:

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 1/2 stick room temperature unsalted butter, cubed
• Whipped cream, for topping
• Ice cream, for topping

Directions

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.